St Helen’s Farm Lime and Lemon Layer Pudding
Over a year ago
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Ingredients
- 3 Medium Eggs
- 75g Caster Sugar
- 1 tablespoon (15ml) Self Raising Flour
- 200ml St Helen's Farm goats' milk
- 1 Lemon - zest and juice
- 1 Lime - zest and juice
Accompaniment
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Description
A delicious and refreshing pudding with a twist from top goat dairy St Helen's Farm
Method
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1
Pre-heat the oven to 180° C / Mark 4
Mix together egg yolks, sugar and flour. Blend in milk, lemon and lime rind and juice. Gently fold in egg whites.
Pour into a greased 1 litre ovenproof dish placed in a roasting tin.
Add sufficient hot water to the tin to come halfway up the sides of dish.
Bake for 45 minutes, until just firm to the touch and golden brown.
Take dish from tin to cool for 10 minutes before serving warm or longer to serve cold. Sprinkle with icing sugar and a drizzle of St Helen’s Farm natural or low fat goats’ milk yogurt.
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