Golden Syrup Ice Cream

Bring the golden syrup to the boil over a medium heat.
Using an electric beater, beat yolks until light.
Trickle the hot syrup in a thin stream, beating constantly. Keep beating until the mixture becomes thick and cool. The mixture will double in volume.
Add the mascarpone and cream. Beat until combined.
Churn and freeze you can use an icecream maker if
you want to for the churning and then freez inside it aswell.Otherwise use a whisk (manual or electrical) and freez in a large container