Tracy's Sticky Ribs
Over a year ago
4,503 views
Ingredients
- 1 kilo Pork Ribs
- ½ cup Honey
- ¼ cup soy sauce
- ¼ cup brown sauce
- ¼ cup worcestershire sauce
- ¼ cup brown sugar
- ½ tsp or to taste Tobasco
- ¼ cup Tomato Suace
- pinch salt
- pinch pepper
Accompaniment
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Method
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1
1.Boil or steam the ribs for 60 to 90 minutes or until tender.
2.once ribs are cooked remove from heat and place in oven proof baking tray.
3.For the sauce mix together all the other ingredients above.
4.pour the sauce over the ribs making sure all the ribs are covered.
5.leave for about an hour to marinade ( optional )
6.heat oven to 220 and place the covered ribs on the middle shelf.
7.allow to cook for 30 to 40 minutes turning occasionally while cooking.
8.once nice and crispy and sticky, turn out and serve.
EVEN MORE DELICIOUS WITH CHOPPED FRESH CHILLIES ADDED