Chicken Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
1. Cook leeks in boiling water
2. Fry mushrooms
3. Add mushrooms to leek saucepan
4. Add chicken stock cube or tinned stock (ideally from roasted chicken) with salt pepper, garlic powder, dried mixed herbs
Chef's Tips
- add cornflour to thicken.
- add chicken (in step 3) based on fry chicken taken from chicken breast.
- add croutons: cut bread into cubes and add to small saucepan, add small amount of oil to frying pan, heat on medium-high. Test if oil is hot enough (i.e. bread sizzles), then tip all in and keep turning until hard and crisp.
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