Sticky Ribs
Over a year ago
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Ingredients
- 250ml tomato ketchup
- 200ml soy sauce
- 100ml runny honey
- 1-2 inch chunk Ginger (fresh)
- 4 cloves garlic crushed and finely chopped
- 4tbsp dry sherry
- 1 tbspn brown sugar
- ¼ tspn Tabasco sauce
- 1 tpsn fresh rosemary chopped
- 2 kg pork ribs
Accompaniment
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Method
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1
Mix all the ingredients apart from ribs together thoroughly in a shallow dish. Add ribs thoroughly combine and leave to marinate for as long as poss (overnight is great)
Transfer whole lot to a big enough saucepan, cover with enough water to cover and simmer for at least 1 hour until tender.
Remove ribs and reduce remaining sauce
Meanwhile put ribs under grill for a few mins intil they are lovely and brown
Pour over the sauce and serve
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