Witches Fingers with Chilli Swamp Dip
Over a year ago
3,234 views
Ingredients
- 454g pack 8 Walls Mild Chilli pork sausages
- 8 rashers Walls Streaky Bacon
- 4 tbsp sweet chilli sauce
- 50g light cream cheese
- 85g 0% Greek yoghurt
- 8 flaked almonds
Accompaniment
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Description
This makes a great centre piece for any Halloween party, both kids and adults will love them.
Method
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1
1. Preheat the oven to 200C, fan 180C, gas 6.
2. Wrap each sausage in a rasher of Wall’s Streaky bacon starting 2cm in from the end of each sausage.
3. Place on a lined baking tray and spoon over 2 tablespoons of sweet chilli sauce, and bake in the oven for 30 minutes, turning if necessary. Remove and allow to cool for 5 minutes.
4. Meanwhile mix the cream cheese, yoghurt and 1½ tablespoons of sweet chilli sauce and place in a bowl and top with the remaining sweet chilli sauce.
5. Using a sharp knife, cut a small slit 1cm in from the end, just under the skin of each sausage where the bacon isn’t wrapped, and slide an almond in to make a fingernail.
6. Place the sausages at differing heights into the dip with the fingernails pointing outwards and serve.
Chef's Tips
If you aren’t a fan of spice, Wall’s Peppered Pork sausages are a great alternative to the Mild Chilli ones.
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This looks gruesome but a great centre piece. Well done for a great idea