Carrot & Coriander Soup
Over a year ago
3,037 views
Cook: 25 mins
Serves: 4
Ingredients
- 45g sliced Carrot
- onion
- 2 pint vegetable stock
- 1 tsp Ground Corriander
Accompaniment
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Description
0 points
Method
-
1
Fry carrots and onion with the fry light in a pan for about 4 mins.
Add the ground corriander and cook for a further 1 min.
Add 2 pints of stock and bring to the boil
simmer untill carrots are cooked through
Blend
Return to a clean pan and re heat adding the chopped corriander and salt and pepper
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