Cheats Amaretti Chocolate Pots
Over a year ago
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Ingredients
- 1 jar M&S pot au chocolate base
- 135ml double cream
- 1 packet M&S crisp amaretti biscuits
Accompaniment
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Description
My mum invented this fab dish,when she was running put of time for her dinner party.It is so quick and easy to do and so cheap!!!
Method
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1
1. Heat 'pot au chocolate base' according to instructions on jar.
2. Crush half the packet of amaretti biscuits into crumbs, sprinkle into bottom of a pretty dessert bowl or separate glass dishes.
3. Pour a table spoon of Amaretto liqueur over the crushed biscuits and leave to soak in.
4.mix the heated 'pot au chocolate base' with the 135ml of double cream thoroughly until thick and chocolatey.
5. Then spoon chocolate sauce over soaked biscuits evenly and equally.
6. Put in the fridge to set for several hours.
7. Decorate with more crushed amaretti biscuits or amaretti cream.
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