Cut and Come Again Carrot Cake
Over a year ago
3,323 views
Cook: 80 mins
Ingredients
- 8 ozs wholemeal flour
- 1 level tsp mixed spice
- 8 ozs soft margarine
- 8 ozs soft brown sugar
- 4 ozs sultanas
- 4 ozs Carrots
- 4 eggs
- 1 tbs milk
- icing sugar to decorate
Accompaniment
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Method
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1
Sift flour and spice into bowl and then add all the remaining ingredients except the icing sugar and mix to a soft dropping consistency.
Pour into tin and smooth top until level.
Bake in centre of oven Gas 4, 175 C in 1lb loaf tin for about 1 hour or firm to touch.
Icing sugar to decorate.
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