Sausage and Herby Dumpling Pie
Over a year ago
6,921 views
Ingredients
- 2 Richmond Skinless Sausages
- 1 Small Onion, diced
- 1 tsp Sunflower Oil
- 215g Baked Beans
- 1 tbsp Worcestershire Sauce
- 75g Self-Raising Flour
- 1 tsp Dried mixed herbs
- 25g Butter
- 2 tbsp Milk
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Preheat oven to 220C.
Fry the sausages and onion in the oil for 5 mins.
Cut the sausages into chunks.
Take off the heat, add the beans, Worcestershire sauce and 125ml water.
Spoon into a casserole dish.
Put the flour and herbs in a bowl.
Rub in the butter and stir in enough milk to make a soft dough.
Break into 3cm pieces and put on the pie Bake for 10 mins, then reduce the heat to 190C and bake for a further 15 mins.
This is lifted direct from Richmond's website.