Ingredients
- 1 pack Chunky Fish Fingers
- 1 Ciabatta roll
- Shredded Lettuce
- 1 tsp Low fat yoghurt
- Dill
- Lemon juice
- 1 Egg
- 1 Avocado
- 1 Tomato
Accompaniment
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Description
Indulge in the Ultimate Fish Finger Sandwich with this delicious recipe, ideal for a Sunday brunch with a twist.
Method
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1
1.Cook 3 Birds Eye Chunky Fish Fingers to pack instructions and poach an egg
2.Take a slice of Ciabatta bread and toast it
3.Shred some lettuce and add to 1 tsp low fat yoghurt
4.Season with dill & lemon juice
5.Spread the lettuce mix on the bread, add sliced tomato & avocado, the Fish Fingers and poached egg and Serve
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