Ingredients
- 1 teaspoon Smoked Paprika
- 1 teaspoon sweet noble paprika
- 1 teaspoon beetroot powder
- 1 tablespoon regular paprika
- to taste chilli powder
- 2 teaspoons Coriander powder
- 1 ยฝ teaspoon cumin powder
- 1 tablespoon Garlic powder
Accompaniment
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Description
Used in my Tandoori Paste and then my Ultimate Chicken Tandoori Masala recipe. Yummy!
Method
-
1
1. Put the ingredients in to a bowl and mix well!
Chef's Tips
Makes about 60g (2oz)
Note - The restaurants and some chefs use prepared Tandoori mix powder made by a few suppliers, all of which contain food colouring. They may, as I have seen on here use colouring powders also, there is no need for this. I use beetroot powder to achieve the same here, stay healthy!
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