Lemon Cheesecake
Over a year ago
4,907 views
Prep: 15 mins
Ingredients
- pkt Digestive Biscuits
- tbs Melted Butter
- 500g Philadelphia Cream Cheese
- 1 Cup caster sugar
- 2 tsp gelatine
- ¼ cup Boiling Water
- 1 cup Cream
- 1 Lemon Jelly nearly set
Accompaniment
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Description
A simple cheesecake recipe with a biscuit base and a cream cheese filling mixed with gelatin and lemon jelly - nearly set
Method
-
1
Crush biscuits and mix with the melted butter.
Line the bottom of dish with biscuits base
Make up gelatine
Mix the cream cheese with the cream and then add the gelatine and the nearly set jelly mix together.
Put on top of the cooled biscuit base and leave all to set
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