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Walnut and Pistachio Tiffin

Name: Walnut and Pistachio Tiffin
Cook time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: ½ cup melted butter/marg; ½ packet Digestive Biscuits. roughly crushed; ½ cup chopped walnuts; ½ cup chopped pistachios; ½ cup caster sugar; 1 cup melted chocolate; ¼ cup chopped dark chocolate (very small. choc chip size)

Over a year ago 2,081 views

Cook: 10 mins

Dessert

Ingredients

½ cup melted butter/marg
½ packet Digestive Biscuits. roughly crushed
½ cup chopped walnuts
½ cup chopped pistachios
½ cup caster sugar
1 cup melted chocolate
¼ cup chopped dark chocolate (very small. choc chip size)

Accompaniment

Method

1
Melt the butter, stir in caster sugar, add all other ingredients (save some melted chocolate for topping) the and stir. Place a disc of greaseproof paper at the bottom of a cake tin and press mixture in. Once compacted pour on remaining melted chocolate and spread to cover thinly. Place in fridge and in around 30 minutes will be ready to eat. Very fattening, very lovely and very moreish!!