Roast Potato Sandwich
Over a year ago
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Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Sandwich with roast potatoes
Method
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1
Pre heat oven to 200 c
Peel 1 potato chop in half, chop both halves into quarters.
Boil for 20 minutes in water adding salt and sugar
Drain and shake
Bung in the oven for 1 hour and 40 minutes with some olive oil
Margarine the 2 slices of bread, then take out the potatoes and put on one bit of bread on the margerine side, then put the other bit of bread on top, margerine side on the potatoes. Job Done. Bon Appetite!
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