Blackberry Crumble
Over a year ago
4,838 views
Ingredients
- 500g Hedgerow blackberries -free
- 2tbs water
- 2 tbs Sugar. granulated OR to taste
- 200g Flour
- 50g oats
- 75g sugar
- 150g Butter (preferably unsalted)
- 50g ground almonds
Accompaniment
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Description
I dont know about you but I just love something for nothing...and at this time of year you can go out and find wonderful blackberries ripe for the picking!
Method
-
1
First pick your blackberries!
If you can't find enough, you cn add some Bramley apple
To make the crumble topping:
Add flour, Butter, Oats, almonds, sugar to magimix and process to fine breadcrumbs.
You can do this by rubbing in by hand.
Place blackberries and 2 tbs water and a little sugar in oven proof dish.
Top with crumble mix and bake in moderate oven for 30-40mins
Serve with either ice-cream, custard, cream, creme fraiche, or natural yoghurt
Chef's Tips
Use this topping with other fruits.
I have tried Bananas would you believe, when they are plentifuland cheap.
Rasberries are lovely with the crumble topping.
Those packets of frozen fruits you can buy are ideal for a quick dessert.
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