Chicken Soup with Noodles
Over a year ago
1,919 views
Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
This is a perfect soup if you or the kids are not feeling 100% - but my kids love this recipe - even if they are feeling fit and healthy
Method
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1
Bring stock to a boil in a large soup pot.
Add your carrots, celery, and pepper.
Turn down the heat and allow to simmer for 10 to 12 mins.
Pop in the chicken and then the noodles.
Now allow to simmer until the noodles are cooked.
Add the salt, dill and parsley at this point - but you may want to omit these if you are cooking this soup for the kids.
Cook for a further 5 mins.
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