Pot Roast For the Slow Cooker
Over a year ago
3,381 views
Ingredients
- 4 to 5 pounds beef
- 2 large onions, sliced
- 2 cups baby carrots
- 6 potatoes, peeled and cut
- ¾ cup tomato sauce
- 1/3 cup red wine vinegar
- 2 tblsp Worcestershire sauce
- 1½ tsp salt
- ½ cup water
- 1 tblsp rosemary
Accompaniment
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Description
My kids love this recipe and a great winter warmer for the cold long nights
Method
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1
Place the beef in a large slow cooker after you have trimmed off any excess fat on the meat.
Add potatoes, onions and carrols.
Mix ketchup, vinegar, Worcestershire sauce, salt, and water in a medium bowl and then pour this mixture over the roast and veg.
Sprinkle with rosemary.
Cook the roast on a low heat for approx 8 to 10 hours.
Chef's Tips
Put this roast on in the morning, and the aroma will greet your family when they come home for dinner.
If cooking on a higher heat setting reduce the cooking time accordingly.
Oooops! The cardinal rule when cooking meat in the slow cooker, is to sear the meat first in a frying pan. Another oooops - start the cooking process on Hi for an hour before turning down to Lo.