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Smoked Mussel Pots

Name: Smoked Mussel Pots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: British
Ingredients: 225g tin smoked mussels; 2 crushed garlic cloves; 1 stick celery. finely chopped; ½ tsp Curry powder; juice of ½ lemon; 2-3 slices wholemeal bread made into crumbs; 60ml Single Cream; salt and pepper; lemon wedges to serve; 25g butter. plus extra to finish

Over a year ago 1,622 views

Prep: 5 mins

Cook: 30 mins

Serves: 6

British Starter

Ingredients

225g tin smoked mussels
2 crushed garlic cloves
1 stick celery. finely chopped
½ tsp Curry powder
juice of ½ lemon
2-3 slices wholemeal bread made into crumbs
60ml Single Cream
salt and pepper
lemon wedges to serve
25g butter. plus extra to finish

Accompaniment

Method

1
1. Drain and chop mussels.
2. Melt butter in small pan. Add garlic and celery and cook for 5 mins.
3. Add curry powder and cook for 2 minutes
4. Add cream and mussels and season with salt and pepper.
5.Bring to a gentle simmer and share the mixture between 6 ramekins.
6. Sprinkle each ramekin with lemon juice and scatter over breadcrumbs.
7.Dice a little extra butter and place on top.
8.Bake at Gas 6/200 Celsius for about 20 mins until golden.
Serve with lemon wedges