House Birthday Cake
Over a year ago
8,922 views
Ingredients
- 175g Self Raising Flour
- 175g Caster Sugar
- 175g margarine
- 3 eggs
- ½-1 tsp vanilla essence
- 200g icing sugar
- 100g softened butter
- 1 tsp vanilla essence
- pink food colouring
- cadbury's finger biscuits
- 4 after eight chocolates
- 1 rectangle biscuit
- icing flowers
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Make cake as for victoria sponge...i put everything in food processor). Cook in rectangle tin for about 40 minutes.
Once cooled, cut two pieces the same size so one can go on top of other one (for house bit) then make the left over bit into a roof shape (doesn,t need to be too exact as it will get covered with icing and finger biscuits).
But butter cream and jam in middle then cover whole lot with more butter cream. Lay the finger biscuits on roof and use the after eight mint chocolates for windows. The rectangle biscuit is for the door. Decorate bottom of house with the icing flowers. Stick candles on one side of roof for the chimney.
Sorry to hear the comment from Potted Meat. Don't quite know where they're coming from! I think this looks great and the instructions are simple and easy to follow. I have a young niece I'm going to try and bake this for at the weekend - and I'm sure she'll love it! Thanks for posting... I for one appreciate it.
I'm sorry, But I actually had to make an account just to comment on this cake that Google graced my eyes with. It's far from appealing and looks rather unpleasant. The directions for making this cake are also rather special. Also, mixing a cake in a food processor? Absolutely horrid! No stars for you. Kudos on going through with uploading it though. Took some guts.