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Onion Bhaji
Over a year ago
7,601 views
Prep: 15 mins
Cook: 3 mins
Serves: 4
Ingredients
- 4 Onion
- 1 Salt
- ¼Kg Oil
- 1 Turmeric
- ¼kg Gram Flour
Accompaniment
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Description
A trasty fried starter!
Method
-
1
Mix the Gram flour with water to make it a paste -(resonably thick).
Add Salt as per the requirement.
Add 1 teaspoon of turmeric and mix it well.
Keep it aside.
Cut onions in small pieces and mix it with the above mixture.
Heat the oil in a deep pan (make sure you have enough oil so that the balls float)and drop the dollops of the final mixture and fry it for 3-5 mins.
Serve with tomato ketchup or chilly sauce.
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