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Spinach Bhaji!
Over a year ago
6,522 views
Prep: 5 mins
Cook: 480 mins
Serves: 4
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Fried spinach mixed with Gram flour!!
Method
-
1
1) Wash the spinach leaves and keep aside.
2) Mix the gram flour in water, gradually, making a thick paste. Also mix salt and tumeric.
3) Keep the oil to heat, Dip one spinach leaf in the paste and drop it in the warm oil. Put enough leaves that your pan can handle. Cook them for 3 mins, turn them around and cook for 2 more minutes.
4) Take them out and put them on blotting tissue for 2 minutes( to drain the oil).
5) Serve with Ketchup/Chutney.
All the best!
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Not a good idea to freeze it.
HI there! This sounds perfect! will try it asap. do you think they would be ok to freeze after if it makes quite a few? Thanks for posting!