Lamb & Veggie Ragu

My kid loves this recipe because it's full of flavour. It freezes brilliantly, goes with mashed potato or pasta.

1. 1

   Fry off the chopped onion until soft then add the lamb mince, cook until browned. Add the vegetables (whatever quantity you fancy), tinned tomato, tomato puree, half of the low salt stock cube, herbs and spices to taste. Add a dash of water then cover and simmer for about 20 minutes or until the meat & vegetables are tender.