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Sponge Cake
Over a year ago
3,556 views
Cook: 30 mins
Ingredients
- 250g Self-raising flour
- 250g Buttter
- 250g Caster Sugar
- 3 Eggs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Pre-heat the oven at 180C.
2. Cream butter and icing sugar.
3. Add eggs beating in one at a time.
4. Sieve the flour into the mixture and beat.
5. Fill two 20cm tins halfway.
6. Put into the center of oven and bake for 30
minutes.
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