Lamb Hot Pot

Name: Lamb Hot Pot
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4
Cuisine: British
Ingredients: 1kg neck of lamb, diced; 2 tbsp. flour; 2 tbsp. butter; 2 onions, diced; 1 bay leaf; 1 sprig thyme; 1 tsp. Worcestershire sauce; 4 potato, sliced; 0.5 tsp. salt

Over a year ago 2,046 views

Prep: 25 mins

Cook: 120 mins

Serves: 4

British Main Course

Ingredients

1kg neck of lamb, diced
2 tbsp. flour
2 tbsp. butter
2 onions, diced
1 bay leaf
1 sprig thyme
1 tsp. Worcestershire sauce
4 potato, sliced
0.5 tsp. salt

Accompaniment

Description

My Kids love this recipe

Method

1
1. Preheat the oven to 150C.

2. Toss the lamb in the seasoned flour, then brown them in the butter.

3. Fry the onions until they are softened, return the meat and stir everything together.

4. Add the bay leaf and thyme, and then barely cover everything with water.

5. Simmer for about 15 minutes, then add the Worcestershire sauce and salt.

6. Top the meat with the slices of potato, overlaping each slice with the next one. season as you like.

7. Bake the hot pot, covered for 1.5 hours, then uncovered for a final 30 minutes, or until potatoes are golden brown.