Ingredients
- 300g sieved plain flour
- 175g Brown Sugar
- 200g Unsalted Butter (diced) plus extra for greasing
- A Handful coconut or oats (optional)
- 3 peeled and cored apples
- 50g sugar (brown is best but white is fine)
- A Pinch Cinnamon
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
1. Preheat oven to gas mark 4.
2. Place your flour, sugar and butter in to a dish.Rub together until it looks like bread crumbs.
3. Get your dish that you would like to use and grease it with the spare butter you have.
4. Then put the pieces of apple in the bottom, sprinkle sugar and add the cinnamon.
5. Place the Crumble on top, then sprinkle the oats (or coconut) on top.
6. Put in oven, and leave for 40-45 minutes, making sure that you take it out when golden brown.
&. Serve with cream or custard and ENJOY!
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