🍲
Coconut Cake
Over a year ago
984 views
Cook: 60 mins
Serves: 8
Ingredients
- 4oz Gluten-free white flour
- 3 eggs beaten
- 4oz margarine
- 4oz caster sugar
- 1 cup of desiccated coconut
- 1 cup of milk
- 1 teaspoon gluten-free baking powder
- 4 tablespoons rasberry jam
- coconut for decoration
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
can be adapted for diets
Method
-
1
1. Soak cup of coconut with milk.
2. Cream margarine with caster sugar add flour , baking powder, eggs and mix well then add soaked coconut with milk.
3. Place in grease proofed cake tin. Cook for 40 mins on 180c cook to touch to bounce back if more cooking is required cook till knife is clear when testing.
4. Allow to cool spread jam on top and sprinkle coconut on top.
can be served with custard
Comments (0)