The Fire and Stone Christmas Pizza

Name: The Fire and Stone Christmas Pizza
Cook time: 600 min
Total time: 600 min
Yield: 1
Cuisine: International
Ingredients: 1 Medium pizza base* (from a ready-made pizza mix or a ready-made base); 1 Sliced roast turkey breast; 5 Cooked chipolatas cut up into 1cm pieces; 1 medium potato roasted, cut into small cubes); stuffing (enough for four cherry tomato size small balls); 50ml Red wine gravy; 5 Brussels sprouts; 20g Pancetta; small chunk Brie (cut into about four 1cm slices); 50g Cranberry jelly; pinch Flat parsley

Over a year ago 4,493 views

Cook: 600 mins

Serves: 1

Main Course

Ingredients

1 Medium pizza base* (from a ready-made pizza mix or a ready-made base)
1 Sliced roast turkey breast
5 Cooked chipolatas cut up into 1cm pieces
1 medium potato roasted, cut into small cubes)
stuffing (enough for four cherry tomato size small balls)
50ml Red wine gravy
5 Brussels sprouts
20g Pancetta
small chunk Brie (cut into about four 1cm slices)
50g Cranberry jelly
pinch Flat parsley

Accompaniment

Description

Fire & Stone gets into the Christmas spirit with a festive take on the traditional pizza

Method

1
Spread the thick gravy across the base, like you would with traditional tomato sauce! Scatter the sliced turkey base evenly then follow with the sausage pieces and evenly place the roast potato cubes.

Sauté the Brussels sprouts with the pancetta, chop them up and spread them across the pizza before draping the slices of brie on top (these will melt over the rest and taste delicious). Finally, scatter the stuffing, either by breaking it up with your fingers and letting it fall or placing the small balls on.

Cook the pizza in a preheated oven for 10 minutes (or according to instructions on pizza base packaging) at 200 degrees Celsius (390 degrees Fahrenheit or gas mark 5) until the brie is bubbling. When you take it out of the oven put a dollop of cranberry jelly in the middle and finish with some chopped parsley. Christmas roast turkey on a pizza!