Fiery Prawns - Chilli Marinade

Fire up your food hole in just 30 minutes. For a hot, sweet and tangy combination create a fiery chilli marinade, let the prawns bathe in this a while to add fire to your grub.

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   1. In a bowl, mix together the paprika, your choice of Hot Diggidy Dog sauce, lemon juice, ginger, garlic and salt – your chilli marinade is ready for the prawns .
   2. Add the prawns to the mixture. For maximum flavour, leave them in the chilli marinade for an hour or so to soak up all the tastiness.
   3. Heat a griddle pan and add a little olive oil.
   4. Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through.
   5. Serve straight away.
   
   TIP: The prawns can also be barbequed on skewers, for the smoky effect.