Tuna and Spinach Cannelloni
Over a year ago
11,538 views
Ingredients
- 250g lasagne sheets
- 1 onion. finely chopped
- 125g mozzarella cheese. shredded
- 500g passata sauce
- 330g tuna. good quality chunks
- 300g Spinach
Accompaniment
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Description
Sainsbury's - Feed Your Family for a Fiver
Method
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1
1. Preheat the oven to 180°, fan 170°, gas 4.
2. Heat 1 tablespoon olive oil in a deep frying pan and fry 1 onion, peeled and finely chopped until softened.
3. Add 330g tuna chunks, drained and 300g spinach. Heat until the spinach has wilted and the mixture is piping hot.
4.Meanwhile, cut all the lasagne sheets in half to make squares. Place 2 table of the mixture onto one end of each square and roll up so you have 12 cannelloni. Place along the bottom of a large ovenproof dish.
5.Pour 500g passata sauce over the cannelloni. Drain the mozzarella, tear into pieces and sprinkle over the pasta. Bake for 30 minutes then grill for 2-3 minutes until the top of the cheese is bubbling.
Looks great, make my own lasagne sheets which are just egg, flour and herbs etc. How do you stop it sticking to the tin if you don't use oil please? Thanks, Nikki x