Grape Escape
Over a year ago
1,646 views
Cook: 2 mins
Ingredients
- 500g Natural Yoghurt
- 1 x punnet of grapes (approx 50-60 grapes. seedles white seedless grapes
- ¼ teaspoon mint sauce
- 1 x tumbler cold water
Accompaniment
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Method
-
1
place grapes into a tall container (a jug or pint glass is ideal.
Use a hand blender to pulp the grapes and pour on yoghurt and blend very well.
Pour in water and add mint during blending.
Strain into a decanter and serve very cold. Delicious!!!
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