Sweet Potato Pancakes
Over a year ago
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Ingredients
- 1 large or 2 small Sweet potatoes or yams
- ½ small onion
- 3-4 teaspoon lemon juice
- 1 teaspoon salt
- sprinkle black pepper
- 4 eggs (beaten)
- 1/3 cup flour
- ¼ cup parsley (minced optional)
- 1-2 teaspoon oil
Accompaniment
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Description
This recipe is sweet, nutritious and absolutely melts in your mouth, you could have it not only for breakfast but at any time of day! But I love it at breakfast time
Method
-
1
Grate the sweet potatoes and onion.
Put everything except the oil in the bowl and mix well.
Heat 1-2 t of oil until very hot.
Put some of the pancake mix on the frying pan and use the spatula to pat it down, forming a thin pancake.
Fry until brown, flip, and repeat, adding more oil as necessary.
Repeat with remaining pancake mix.
Notes: These should be served hot, with butter, sour cream, yogurt, apple sauce, or your favorite sweet potato topping.
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