Corned Beef Pie
Over a year ago
2,588 views
Ingredients
- 1 x tin Corned beef
- 2 to 3 hard boiled eggs
- potatoes. mashed
- white sauce
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This was one of my favourites as a kid made by mum
Method
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1
Empty the tin of corned beef into an oven proof dish and break up the corned beef
Pour over enough white sauce to cover the corned beef ( I use a single packet mix)
Slice the boiled eggs and layer on top of the corned beef
Layer the mashed potato over this ( as thick as you ike )
Place into an oven apprx 180 until the potatos brown
I usually serve with peas
Chef's Tips
a med size tin of corned beef should feed four
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