Corned Beef Pie
Over a year ago
10,373 views
Ingredients
- 1 tin of corned beef
- 4 Hard boiled eggs
- 2lb potatoes. mashed
- 1 pkt white sauce mix
- 2oz grated cheddar cheese
Accompaniment
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Description
So easy, quick & cheap!!
Method
-
1
• Empty the tin of corned beef into an oven proof dish and break up the corned beef
• Pour over enough white sauce to cover the corned beef
• Slice the boiled eggs and layer on top of the corned beef
• Layer the mashed potato over this ( as thick as you like )and sprinkle on the cheese
• Place into an oven apprx 180oC until the potatoes brown
• Serve with peas or mixed veg (Worcester sauce is good with this)
Chef's Tips
You could also serve this with garlic bread and salad.
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