Mum's Creamed Potatoes (not For the Diet Conscious!)
Over a year ago
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Ingredients
- ½ kilo potatoes (sliced thinish)
- 2 tbsp Butter
- 2 tbsp plain flour
- 200ml milk
- ¼ tsp salt
- mature cheddar cheese
- 200 mil sour cream
Accompaniment
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Description
Whenever I head home to Perth to visit my family this is always the dish I request mum to make first. Forget the diet, have it with bbq'd chicken and salad, love it!
Method
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1
1. Boil thinish sliced potatoes for about 15 minutes.
2. Melt the butter, add the plain flour and keep stirring.
3. Slowly add the milk stirring as you go.
4. Add the sour cream and stir until all ingredients mixed together, no lumps and a thick consistency. Add seasoning.
5. Drain the potatoes and add to a shallow dish, pour the sauce over and sprinkle with the cheddar cheese.
6. Cook in oven (180degrees) for approximately 45 minutes and enjoy!
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