Water Crust Pastry
Over a year ago
2,258 views
Cook: 30 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1) Warm a mixing bowl and sift the flour. Make a well in the centre.
2) Heat the butter and the milk until just boiling and pour into the well in the flour. Mix quickly.
3) Continue mixing the pastry until the dough is smooth.
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