Crunchie Cookies
Over a year ago
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Ingredients
- 4oz margarine
- 6oz sugar
- 2 eggs
- 1 lb plain flour
- 2 tsp baking powder
- sprinkle demerara sugar
- 1 tsp vanilla essence
Accompaniment
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Description
Recommended by Miss Nicola Guy and placed 2nd in the children section of the Centenary Cook Book.
Method
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1
Beat margarine and sugar together until light and fluffy.
Then beat in the eggs and vanilla essence.
Fold and knead in flour and baking powder until well mixed.
Chill for 30 mins then cut into shapes and sprinkle with demerara sugar.
Bake: Mark 4 or 450 deg F for 10-15 minutes.
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