MyDish

Join thousands of food lovers

Mark's Spicy Jambalaya (no Fish)

Mark's Spicy Jambalaya (no Fish)

Over a year ago 10,942 views
Prep: 15 mins
Cook: 100 mins
Serves: 4

Accompaniment

Sponsored
Nederburg Cabernet Sauvignon Rose

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.

Description

Chicken thighs in cajun spice cooked with onions,smoked sausage,celery,peppers,garlic,thyme and longgrain rice.Served with spring ons n pepper sauce

Method

  1. 1

    Skin the chicken thighs and coat in cajun spice, lightly brown in a little oil.
    Remove thighs from pan.
    finely chop onions and add to pan, add a little water if required, onions will soak up remaining spices in bottom of pan. Cook until softened and return thighs back to pan. Simmer for 25 min uncovered. Meanwhile slice smoked sausage, finely chop celery, peppers and crush garlic.
    After 20 mins, in a seperate pan, add a little oil, brown sausage then add garlic, celery and peppers, cook until softened.
    Once thighs have cooked for 25 mins add contents from other pan along with 280g of long grain rice and teaspoon of thyme.
    Cover ingredients with cold water cover with tight fitting lid and bring to boil.
    Simmer for 30mins.
    Serve with finely chopped spring onions and add hot pepper sauce to taste. Enjoy

Similar Recipes

View all similar
New Orleans Jambalaya American
Scrummy Fish Pie British
Scrummy Fish Pie

by Helgs

75 mins 10,418
🍲
Fish Pie

by tf82

60 mins 572
Jambalaya American
Jambalaya

by Stevek

35 mins 1,904

Comments (2)

jooles · Over a year ago

I have made this recipe 4 or 5 times now, we love it. Once I ran out of hot pepper sauce so I added crushed chillies whilst it was cooking the rice - wow. great recipe. You can even leave out the sausage part - its just as good !

kat1 · Over a year ago

i made this dish and it was great, plenty to go round.