Turkey Croque-monsieur
Over a year ago
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Ingredients
- 20g butter or margarine
- 20g flour
- 200ml milk
- 1 ½ tbsp Dijon mustard
- 50g cheese (of your choice), grated
- 4 slices White bread, sliced
- Cranberry Sauce
- 50g Gruyere cheese. grated
- 200g approx turkey (cooked)
Accompaniment
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Description
Use with leftover xmas turkey for a boxing day lunch.
Method
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1
1. Preheat oven to 220 degrees C/Gas mark 7.
2. In a pan melt the butter until foamy but not coloured, then stir in the flour.
3. Cook for 3 minutes. Pour in the cold milk and whisk well over the heat to stop lumps forming.
4. Remove from heat and stir in the mustard and cheese. Season well.
5. Line the bread out on your work surface and spread 2 slices with cranberry sauce, then cheese sauce and scatter over Gruyere. Top with turkey and sandwich with the remaining bread.
6. Lightly press down then spead the tops with remaining sauce and crumbled gruyere. Bake until the cheese melts and the sandwich turns golden.
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