Bruschetta
Over a year ago
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Ingredients
- 1 part baked bagette
- 12 cherry tomatoes, diced
- 1 tbsp olive oil
- 1 clove garlic
- 1 pinch chilli powder
- A few basil leaves
Accompaniment
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Description
Quick, Easty, Tasty - a taste of Italy and Spain! Healthy to have as nibbles!
Method
-
1
1. Preheat the oven to 220oC.
2. Slice the baguette into 1cm slices, slightly on the diagonal, and place on a baking sheet and bake for about 7-8 mins, then turn over.
3. Bake for a further 7-8 mins or until looking or feeling baked, don't over cook (they don't want to be crisps!).
4. Take out of oven. Slice the garlic through the centre and then rub over each slice of baguette.
5. Mix the tomatoes, chilli and olive oil together and spoon over the baked baguette slices. Garnish with basil leaves.
Serve with a glass of cold wine or beer!
Chef's Tips
These are so quick and easy to prepare if you have guests coming round or we just have them before I get stuck into preparing dinner! You can vary the toppings/combinations, i.e. leave out the chilli if you prefer, use chopped sun-dried tomatoes mixed with chopped olives and a little lemon zest, a slice of feta cheese, tomato and a mint leaf garnish, the combinations are endless!!
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