Stuffed Chicken Breasts
Over a year ago
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Ingredients
- 4 Chicken Breasts
- 1 ball Buffalo Mozzerella
- 1 handful basil
- 8 rashers streaky bacon / pancetta
- to taste salt &, pepper
Accompaniment
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Description
Simple Italian chicken reciepe.
Method
-
1
Cut the mozzerella into 4 portions
Cut a pocket in each of the chicken breasts
Stuff the chicken with mozerella and some basil leaves
Place a couple of basil leaves on top of each chicken breast
Season to taste
Wrap each piece of chicken with 2 rashers of bacon
Cook in the oven at 190oC for around 20 minutes (depending on size of chicken breast)
Check the chicken is cooked and let it rest for 5 minutes before serving.
Serve with roast vegetables and sweet potato
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