Tomato Soup
Over a year ago
2,153 views
Cook: 60 mins
Serves: 2
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Description
A great soup for a cold day
Method
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1
Add the carrots, onion and butter to a saucepan and cook for 5 mins on a medium to low heat. Now add peppercorns, cloves, bay leaf, thyme, parsley, tomato puree, tin tomatoes and the water mix well and simmer on a low heat for 45mins. Remove from heat, remove bay leaf then put into a bender until smooth return to the heat bring to the boil salt and pepper to taste and serve
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