Cream of Leek and Bacon Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Description
A great winter soup
Method
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1
Slice and wash the leeks and put to one side.
Cut the bacon into 2cm squares and place into a saucepan with the butter and cook though. Then add the leeks to the saucepan and cook on a medium heat until the leeks are cooked and soft. Then put into a blender a blend for 5 to 10 seconds.
Return to the saucepan on a medium heat and add the flour and mix well, then slowly add the milk stirring all the time while adding and bring to the boil then turn down to a very low heat and simmer for 5 mins and serve
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