Ingredients
- 2-3 Leeks. sliced
- 4 slices Bacon
- 1 tin Sweetcorn
- 1 jar Cheese sauce
- 1 tbsp. Oil
- 0.5 cup Grated cheese
- 2-3 tbsp. Breadcrumbs
Accompaniment
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Description
Nice and creamy sauce with cheese, bacon and leek.
Method
-
1
1. Saute the chopped leeks in oil (or microwave) until slightly softened.
2. Put into a baking dish with the bacon, sweetcorn.
3. Top with cheese sauce.
4. Top with grated cheese and breadcrumbs and bake in a moderate oven for however long it takes - eg 45 mins!
5. Serve with jacket potatoes.
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