Beef Soup
Over a year ago
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Ingredients
Accompaniment
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Description
A classic beef soup and great winter warmer Mmmmmmmmm!
Method
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1
Put the olive oil into a saucepan with the minced beef and cook on a medium heat while cooking add the crushed peppercorns, dried thyme, oyster sauce and balsamic vinegar
After 5 mins, or when the mince is cooked, add 250ml of water and a stock cube.
Bring to the boil and when boiling remove from heat and put into a blender and blend.
Return to the heat.
Mix the flour and the butter together and add to the soup and mix well.
Now add the rest of the water while stirring and bring to the boil.
SWimmer for 15 mins.
Add salt and pepper to taste and serve.
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