Tostadas, Avocado, Salsa & Feta Cheese
Over a year ago
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Ingredients
- 1 Ripe Avocado, sliced thin
- 2 Tortilla's
- 140g chopped cherry tomatoes
- handful fresh coriander, chopped
- ½ red onion, chopped finely
- To taste Feta Cheese to crumble
- Squeeze Lime
- Drizzle Olive oil
Accompaniment
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Description
Layered or individual grilled or fried tortillas, which can be topped with a variety of ingredients.
Method
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1
1. Using the pastry cutter, cut out round circles in your tortilla, you can probably get 8 or so circles.
2. Place tortilla circles under a medium grill, for a couple of minutes on each side, till they go golden brown and crisp
3. Meanwhile, chop your cherry tomatoes and mix with coriander, red onion and lime juice. Then cut your avocado into strips.
4. Take out the crisp and golden brown tortilla's place on a serving plate, add your salsa on top of each, then your avocado strips, crumbled feta pieces and drizzle with olive oil.
Chef's Tips
Us a 8cm/ 3 inches in diameter round Pastry Cutter to cut out round circles in your tortilla.
Makes for great party snacks, or you can have a big tostada using a whole tortilla wrap. Top with other fillings like shredded chicken, pulled pork or a dollop of yogurt or sour cream.
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