Pesto Pasta
Over a year ago
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Ingredients
- 2 Chicken breasts
- 1 Red Onion
- 1 Lemon
- 200g Fusili pasta
- 4 tsp Green Pesto
- 4 tbsp Cream
- 100g Spinach
Accompaniment
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Description
This a really quick and easy pasta dish that can be adapted to use any green veg you have in the fridge.
Method
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1
1. Fry the diced chicken and onions together with some of the green pesto to add flavour.
2. Start to cook any pasta of your choice.
3. If using green vegetables such as broccoli or peppers that take a bit longer add these to the chicken and onion.
4. When the pasta is cooked drain and add to the chicken.
5. Add the spinach and begin to wilt into the pasta anc chicken.
6. To bring it all together add cream, green pesto and lemon to taste. You can create as little or as much sauce as you like.
7. Serve with lots of black pepper and some parmesan.
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