Cheese and Onion Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
Take a saucepan add the onion then the olive oil, pepper corns and clove and mix well on a medium to low heat cook until soft and transparent.
Take 450ml of water and add to the onions and bring to the boil then simmer for 20mins .
After 20mins mix the corn flour and 100ml of cold water together and add to the onions and mix well, pour into a blender and bend and return to the saucepan salt and pepper to taste.
Now add 1/2 of the cheese and simmer for 2mins or until the cheese is just melted serve and garnish with rest of the cheese
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