New York-style Strawberry Swirl Cheesecake.
Over a year ago
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Ingredients
- 90g Digestive Biscuits. crushed
- 3 tbsp caster sugar
- 45g butter. melted
- 1.125 kg Cream cheese (Philadelphia or Store own's Brand, or mascaphone
- 210 g caster sugar
- 3 tbsp plain flour
- 1 tbsp Vanilla Extract
- 250g soured cream
- 4 eggs
- 115 g seedless strawberry jam
Accompaniment
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Description
13 x 9 inch/ 33 x 23 cm tin.
recipe requires min 4 hours refrigeration.
this is the recipe i make most for guests. i have been asked for the recipe many times.
Method
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1
Method:
Base:
preheat oven 160 'c / gas 3
Line 13 x 9 inch/ 33 x 23 cm baking tin. with foil with wnds of foil extending over pan
mix crumbs, 3 tbsp sugar and melted butter and press firmly into bottom of tin.
bake 10 mins
Topping:
beat cream cheese, 210g sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
Add soured cream and mix well
Add eggs 1 at a time mixing on low speed until just blended. pour over crust.
gently drop small spoonfuls of jam over batter, cut through with a knife several times to create marble effect.
Bake:
bake 40 mins or until center is almost set.
cool completely then refrigerate for at least 4 hours or overnight.
lift cheesecake from pan using overhang of foil
cut into 16 pieces to serve
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