Ingredients
- 3 tomatoes chopped
- 1 Cucumber. peeled and chopped
- 1 Onion finely chopped
- 1 green pepper
- 4 extra virgin olive oil spoonfulls
- To taste feta cheese
- To taste oregano
- To taste freshly chopped parsley (optional)
- To taste salt
- Loads of Black olives
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A true taste of Greece and its Islands. Love it
Method
-
1
Chop everything, and put in a big bowl.
Crumble the feta on the top and sprinkle with oregano.
My mum uses freshly chopped parsley as well.
Before serving, add a spoonful of salt and the oil.
The epitome of any Greek meal!
Chef's Tips
Serve with fresh bread.
Add as much Feta Cheese as you like, the more the merrier as far as I'm concerned
A true taste of Greece & its Islands. Love it